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If you love wine, you've probably had thoughts of learning how to make homemade wine!
Many of us remember our parents making wine and perhaps for some it wasn't such a fond memory, especially when as a kid you weren't old enough to drink wine. Did you have to pick dandelions for your dad's dandelion wine? If so, I can empathize with you because so did I. We lived in the country where dandelions grew abundantly and freely, unlike my suburban lawn today where the sight of even one dandelion becomes the neighborhood eyesore.
Hopefully, your tastes in wine, like mine, have matured and taken on new levels of wine appreciation, opting for the sophisticated flavors and aromas of red wine types like Cabernet Sauvignon, Merlot, and Zinfandel or those found in white wine types, such as Chardonnay, Pinot Grigio, or Moscato - none of which requires us to pick dandelions if we want to indulge in some wine making of our own.
Learn How to Make Homemade Wine that Tastes Great!
You are probably wondering if the homemade wine will taste any good, and it will be helpful to know that award winning homemade wines do exist and are quite easy to make. Homemade wine can yield the same excellent complexity, flavor, and aroma of many vineyard wines.
The following information provides you with the wine making supplies and instructions for making that award winning bottle of wine. The instructions are easy to follow, but to make a good tasting wine requires a bit of aging. So, we must patiently wait for our wine to ferment properly, which can take 3-6 months or longer. The wine will be ready to bottle after one month and could be drinkable in another month, but longer might result in a better tasting wine, particularly with red wine.
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